Sunday May 14th

Blueberry Belgian waffle topped with fresh macerated strawberries, whipped cream and chopped walnuts
Served with Vermont maple syrup.

$16

Cowbell French toast topped with sliced bananas flambéed in  brown sugar,  butter & goslings dark rum. With a scoop of vanilla ice cream or whipped cream.

$17

Fluffy three egg omelet stuffed with a medley of roasted vegetables & herb goat cheese .Served with choice of  hash brown potato or home fries
and your choice of toast.

$16

Homemade corned beef hash topped with home fries, roasted vegetables, melted cheddar cheese and a farm fresh sunny side egg.

$17

Two  homemade buttermilk biscuits split & grilled topped with warm local honey. Garnished with fresh  berries  & served with a side of raspberry jam.

$10

Lavender Mimosa - Cherry Bomb Mimosa